This Bristol pub has reopened after an extensive refurbishment and with a new chef. Spread over two floors, it features a downstairs bar and restaurant and an upstairs formal dining room, and offers an à la carte menu and a less formal lunch menu.

• Opened 19 June
• Owners Ian Raynor and Miles Johnson
• Manager Debbie Beech
• Head chef Simon Bradley
• Capacity ground floor 65 first-floor dining room 45
• Food Includes cream of white bean soup with herb oil and croûtons salmon and horseradish fish cake with a soft poached egg and spinach and warm chocolate tart with crème fraîche.
• Price £21 for three courses excluding wine
• Address 35-37 Stanley Road, Redland, Bristol BS6 6NP
• Telephone 0117 944 6444
• See a map of Kensington Arms here
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