Milk-fed veal that has been reared and slaughtered in France without the use of antibiotics and hormones is now on the menu at Wild Harvest in a number of different cuts. You can opt for racks, sweetbreads, loins, livers, and tenderloins or ask for special orders. The calves are fed only on their mothers' milk to yield a more tender texture and a better flavour.

To buy it, call 020 7498 5397

Wild Harvest