This new restaurant and cocktail bar in London's Fitzrovia features a retro-futuristic interior with LED mood lighting, crystal chandeliers and white Panton chairs. Open for lunch and dinner, it offers an extensive cocktail list and a menu of modern European food.

• Opened: 12 July
• Owners: Avanta and D Alberto
• Head chef: Marion David
• Restaurant: director Matthieu Destandau
• Designer: Matthieu Destandau
• Capacity: lounge 50, restaurant 35
• Food: vanilla-glazed king scallops with girolle mushrooms and pea shoot salad rack of lamb with fondant potatoes, sautéd edamame beans and rosemary jus and chocolate and jasmine fondant with olive oil ice-cream
• Price: £35 for three courses excluding wine
• Address: 131 Great Titchfield Street, London W1W 5BB
• Telephone: 020 3008 7763
• Website: www.vanillalondon.com
• See a map of Vanilla here