Located on the second floor of London's Oxo Tower, this casual restaurant specialises in yakitori, a Japanese style of cooking involving skewered meat and vegetables cooked on a grill. Diners can enjoy river views from the main dining area or watch the chefs at work while sitting at the grill.

• Opened 12 July
• Owners Dominic Ford, David Miney and Ronnie Truss
• Head chef Hidenori Ohata
• Manager Malcolm Simpson
• Capacity 120
• Food The menu features about 40 options of grilled yakitori and kushiyaki dishes, including meat, seafood and vegetable options, which are complemented by rice dishes, soups, salads and desserts.
• Price lunch £15, dinner £20
• Address Second Floor, Oxo Tower Wharf, Bargehouse Street, London SE1 9PH
• Telephone 020 7803 0858
• Website www.bincho.co.uk
• See a map of Bincho Yakitori here