Housed in the former Drones club in Mayfair, this is the second venture from the team behind the hugely successful Arbutus in Soho. The restaurant continues the theme of fine dining at reasonable prices in an informal atmosphere and offers wines by the bottle, glass and carafe.

• Opened: 6th July
• Owners: Anthony Demetre and Will Smith
• Head chef: Colin Kelly
• Manager: David Durack
• Designer: Inature
• Capacity: 60
• Food: modern European dishes such as wild rabitt and foei gras boudin blanc; traditional Marseille-style bouillabaisse;bavette of beef with roast bone marrow and crushed potatoes; and wild honey ice-cream with honeycomb
• Price: £28 for three courses excluding wine
• Address: 12 St George Street, London W1S 2FB
• telephone: 020 7758 9160
• www.wildhoneyrestaurant.co.uk
• See a map of Wild Honey here