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Hotel Cateys shortlists unveiled (16 August 2007 15:11)
The shortlist of nominations for the inaugural Hotel Cateys has been announced.
The awards, organised by Caterer, were launched alongside sister awards the Cateys earlier this year.
They are intended to allow hoteliers to celebrate the achievements of their staff and give them industry-wide recognition.
The Cateys have recognised and celebrated the hospitality industry's highest fliers and strongest performers for the past 24 years. This year's addition of the Hotel Cateys to the Caterer Group's portfolio of awards events will reward the unsung heroes of the hotel industry.
As with the Cateys, contenders for the Hotel Cateys have been nominated, selected and recognised by their industry peers.
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The 2007 Hotel Cateys will be presented at an awards ceremony at the London Hilton on Park Lane on Tuesday 13 November.
Tickets will cost £140 per person or £1,200 for a table of 10. To book your place, go to www.hotelcateys.com to download a table booking form, or e-mail Sarah Barnes at sarah.barnes@rbi.co.uk .
For sponsorship opportunities, contact Ben Adlington at ben.adlington@rbi.co.uk .
The shortlists
Conference and Banqueting Manager or Team of the Year
Gareth Bush, Dorchester, London Karen Ayad, Four Seasons Hotel Hampshire, Dogmersfield Fiona Macfarlane, Royal Garden hotel, London Jean-Christophe Gazzo, Cumberland hotel, London Food and Beverage Manager of the Year - sponsored by Brakes Foodservice
James Ross, Thistle, St Albans Michelle Duffy, Premier Travel Inn, County Hall, London Paul Boyce, Malmaison and Hotel du Vin Food and Wine Service Award - sponsored by Abbey Well
Alessandro Bonuzzi, Sheraton Park Tower, London Nicholas Charriere, Hotel du Vin, Tunbridge Wells, Kent Garry Clarke, Chester Grosvenor & Spa John Campbell, the Vineyard at Stockcross, Berkshire Housekeeper of the Year - sponsored by Casna Group
Jocelyn Davidson-Arnott, Royal Lancaster hotel, London Anne Britton, Jumeirah Carlton Tower, London Minjoo Leutwiler-Lee, Sofital St James, London Jean Roberts, Hotel du Vin, Harrogate, North Yorkshire Hotel Chef of the Year (fewer than 250 covers)
Michael Croft, Calcot Manor, near Tetbury, Gloucestershire Michael Wignall, Devonshire Arms Country House Hotel & Spa, Yorkshire Hywel Jones, Lucknam Park, Colerne, Wiltshire Hotel Chef of the Year (more than 250 covers) - sponsored by Enodis
Michael Haddow, Shire hotel, Blackburn, Lancashire Henry Brosi, Dorchester hotel, London Simon Young, Jumeirah Carlton Tower, London Hotel Restaurant Manager of the Year - sponsored by HJ Heinz
Hilary Jones, Quay Hotel & Spa, Deganwy, Conwy Matthew Raven, Calcot Manor, near Tetbury, Gloucestershire Nicholas Roulier, Seaham Hall, County Durham Hotel Restaurant Team of the Year
Premier Travel Inn, Wimbledon South, London Galvin at Windows, London Hilton on Park Lane, London The Grill, Dorchester, London Front of House Manager
Felicity Wheeler, Four Seasons Hotel London Deborah Whitfield, Calcot Manor, near Tetbury, Gloucestershire Jorge de Jesus, Churchill Hyatt Regency, London Suat Binkaya, Cumberland, London Front of House Team of the Year
The Lanesborough, London Gleneagles, Auchterarder, Perthshire Paramount Marine hotel, Troon, Ayrshire Rudding Park, Harrogate, Yorkshire Human Resources Manager or Team of the Year - sponsored by Caterer.com
The Four Seasons HR UK Team Helen Kaylan, Novotel London West Maybourne Hotel Group UK Team Spa Manager of the Year
Cathy Ball, Calcot Manor, near Tetbury, Gloucestershire Nicola Williams, Malmaison, Birmingham Nicki Kurran, Hanbury Manor, Ware, Hertfordshire Susie Hall, Malmaison, Newcastle The Extra Mile Award
Four Seasons Hotel Canary Wharf (team) Judy Kent, Sheraton, Belgravia, London Paula Middleton, Premier Travel Lodge, East Kilbride Robert Hagan, Hotel du Vin, Glasgow Green Hotel of the Year
Radisson SAS, Edinburgh Strattons, Swaffham, Norfolk Novotel, London West Cottage Lodge, Hampshire Outstanding Contribution to the Industry award - sponsored by Gauntlet Insurance
The winner of this award will be announced on the night.
Source: Caterer & Hotelkeeper
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