This seafood restaurant at London's Sheraton Park Tower hotel has reopened after an extensive refurbishment. The new menu offers an assortment of small plates designed for diners to sample a wide range of dishes.

• Opened: 7 August
• Owner: Sheraton Hotels & Resorts
• Head chef: Pascal Proyart
• Manager: Darren Neilen
• Designer: Forme Design
• Capacity: 50
• Food: includes red tuna tartare with soft-shell crab tempura, sushi rice and wasabi sorbet pan-seared langoustine and foie gras with Peking duck consommé and hoisin froth and roasted monkfish loin with lemon risotto, cockles and razor clams
• Price: about £90 including drinks
• Address: 101 Knightsbridge, London SW1 7RN
• Telephone: 020 7290 7101
• Website: www.onemansfish.com
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