This restaurant in Padstow in Cornwall specialises in British food and offers a menu of locally sourced seasonal ingredients as well as a drinks list incorporating Cornish wines. It is open for breakfast, lunch and dinner and also serves a range of home-made cakes.

• Opened: 16 July
• Owner: Vanessa Pinto
• Head chef: Dan Gedge
• Manager: Carrina Mullan
• Capacity: 65
• Food: includes salmon fish cakes with cucumber and tartare sauce pork tenderloin with creamed leeks and white pudding grilled haddock with cockles and parsley sauce and custard with pear and blackberry crumble
• Price: £25 for three courses excluding wine
• Address: 1a The Strand, Padstow, Cornwall PL28 8BS
• Telephone: 0870 170 0740
• Website: www.custarddiner.com
  Article continues below
  
  
  
  View Larger Map