This Japanese restaurant next to the Excel Centre in London's Docklands includes a sushi bar and robata grill as a bar and three private dining rooms with karaoke stations. The modern Japanese menu includes classics such as saber fish and black cod.

• Opened: 3 September
• Owner: Mr Yang
• Consultant chef: Anthony Sousa Tam
• Manager: Brigette Hew
• Capacity: 88
• food: includes Japanese classics such as sushi, sashimi and tempura and pan-seared duck breast with yamamomo puree.
• Price: £35 for dinner excluding drinks
• Address: 2 Western gateway, Royal Victoria Dock, London E16 1DR
• Telephone: 020 7474 1459
• Website: www.komburestaurant.com