Formerly the Shelly Farm, this pub in Solihull near Birmingham, has reopened under new ownership following an extensive refurbishment. Comprising a bar, restaurant and alfresco terrace, it serves classic British fare alongside a modern European menu and offers a salad bar free with all main courses.

• Opened: 9 August
• Owners: Paul Salisbury, Paul Hales, Andrew Breen and James Elliot
• Head chef: Jenny Clarke
• Manager: Nick Windows
• Capacity: 90
• Food: includes a range of sharing platters, salads, and pasta dishes as well as grills, including steaks, skewers and seafood options, and classic pub dishes such as fish and chips, pies and burgers.
• Price: £18 for two courses excluding wine
• Address: Farmhouse Way, Solihull B90 4EH
• Telephone: 0121-711 7273
• Website: www.innatthefarm.co.uk
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