Sister restaurant to Middle Eastern eateries Levant, Levantine and Pasha, this new venue includes a restaurant, bar and lounge decked out in colourful, exotic furnishings. Food is served until 1am and there are DJs and belly dancers for entertainment.

• Opened: 6 September
• Owner: Tony Kitous
• Head chef: Jad Youssef
• Manager: Marcus Etty
• Capacity: restaurant 140, private dining 50
• Food: a range of set menus with dishes including minced lamb, pine nuts and tahini on flat bread deep-fried prawns with crispy aubergines chargrilled fish and meats tagines and larger options such as slow-roasted shoulder of lamb with figs and dates
• Price: set menus from £34 to £65
• Address: 10 Devonshire Square, London EC2M 4YP
• Telephone: 020 7929 5533
• Website: www.kenza-restaurant.com

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