Formerly the Two Brewers, this pub in south-east London has reopened under the ownership of the team behind Beach Blanket Babylon in Notting Hill. Divided into three main areas, it comprises a pub, restaurant and large alfresco terrace and offers a modern European menu.

• Opened: 11 August
• Owners: Shaun Wilson and Robbie O'Neill
• Head chef: Andrew Bellew
• Manager: Stefan Carteret
• Capacity: restaurant 50, terrace 80
• Food :includes chicken liver pâté with tomato and onion jam and granary toast whole roast sea bass with mashed sweet potato, rocket salad and lemon glaze and chargrilled rump steak with hand-cut chips, grilled tomatoes and Stilton sauce.
• Price: £18 for two courses
• Address: 78-80 Perry Hill, London SE6 4EY
• Telephone: 020 8699 5076
• Website: www.theperryhill.co.uk

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