Located in the Grosvenor House hotel Dubai's flagship Mezzanine restaurant, this venture from Gary Rhodes comprises a restaurant, private dining room, pre-dinner lounge and bar. The menu offers Anglo-French cuisine.

• Opened: 3 September
• Owner: Grosvenor House Dubai
• Head chef: Paul Lupton
• Restaurant manager: Sunil Kumar
• Designer: Studitalia
• Capacity 64
• Food: includes lobster omelette thermidor slow-roast belly of pork with sage, apple and onion tart and roast pork gravy and steamed jam roly-poly with strawberry jam sauce and custard.
• Price: AED295 (£40) for three courses à la carte
• Address: Grosvenor House, PO Box 118500, Dubai UAE
• Telephone: 00 971 4 3176862
• Website: www.grosvenorhouse-dubai.com