This dim sum parlour and late-night cocktail bar in the heart of London's West End offers an all-day pan-Asian menu and a late licence until 4am. Surrealist interiors include a Fibonacci-style patterned floor, tree roots that become tables and iron birdcage chandeliers dangling from a fluorescent pink ceiling.

• Opened: 26 September
• Owner: Richard and Anthony Traviss
• Head chef: Somporn Khamsaenphan
• Manager: Yassin Baboo
• Designer: Shaun Clarkson
• Capacity: 100
• Food: includes a wide range of dim sum offering meat, seafood and vegetarian options. There are also stir-fries, noodle dishes and curries, with desserts including sticky rice pudding and fruity sorbets.
• Price: £13 for three courses excluding drinks
• Address: 11 Haymarket, London SW1Y 4BP
• Telephone: 020 7839 2424
• Website: www.electricbirdcage.com

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