This is Giancarlo and Katie Caldesi's first venture outside London, specialising in rustic Italian food with a focus on the cuisines of Liguria, Tuscany and Sicily. Each Sunday the restaurant serves a traditional Italian lunchtime feast including roasted meats.

• Opened: 25 September
• Owners: Giancarlo and Katie Caldesi
• Head chef: Gregorio Piazza
• Manager: Giancarlo Caldesi
• Designer: Katie Caldesi and Schemes
• Capacity: 60
• Food: includes fresh artichoke with poached egg and black truffle chargrilled lamb cutlet with caramelised shallots and wild mushrooms and amaretto panna cotta with roasted plums.
• Price: £37 for three courses excluding wine
• Address: Old Mill Lane, Bray, Berkshire SL6 2BG
• Telephone: 01628 788500
• Website: www.caldesi.com