Hereford Road, west London

Housed in a former Victorian butcher shop, this is Notting Hill's latest neighbourhood restaurant, located off Westbourne Grove. Open for lunch and dinner seven days a week, it offers a daily changing menu of British food with a focus on seasonal ingredients.

• Opened: 4 October

• Owner and head: chef Tom Pemberton

• Manager: Caroline Sherrington

• Capacity: 70

• Food: includes steamed mussels and cockles with thyme grilled spatchcock pigeon with lentils and pickled walnuts whole grilled mackerel with new potatoes and cauliflower salad and sticky date pudding with custard.

• Price: £25 for three courses excluding wine

• Address: 3 Hereford Road, London W2 4AB

• Telephone: 020 7727 1144

• Website: www.herefordroad.org

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