Housed in a former Victorian butcher shop, this is Notting Hill's latest neighbourhood restaurant, located off Westbourne Grove. Open for lunch and dinner seven days a week, it offers a daily changing menu of British food with a focus on seasonal ingredients.

• Opened: 4 October
• Owner and head: chef Tom Pemberton
• Manager: Caroline Sherrington
• Capacity: 70
• Food: includes steamed mussels and cockles with thyme grilled spatchcock pigeon with lentils and pickled walnuts whole grilled mackerel with new potatoes and cauliflower salad and sticky date pudding with custard.
• Price: £25 for three courses excluding wine
• Address: 3 Hereford Road, London W2 4AB
• Telephone: 020 7727 1144
• Website: www.herefordroad.org