This is the third Grille restaurant, located in the White Hart hotel next to Lincoln Cathedral. It comprises a cocktail bar and dining room with leather banquette seating and is open from breakfast through to late-night supper, offering a menu of classic grill dishes.

• Opened: 1 October
• Owners: John Pallagi and Simon Wright
• Head chef: Paul Newton
• Manager: Tim Harvey
• Capacity: 80
• Food: includes a range of salads, sandwiches and burgers as well as main courses including roast lamb rump, grilled lobster, and steak and chips. Desserts include rice pudding, pecan pie, and sticky toffee pudding.
• Price: £25 for three courses excluding wine
• Address: Bailgate, Lincoln, Lincolnshire LN1 3AR
• Telephone: 01522 533500
• Website: www.grillerestaurants.com