This restaurant near Euston station serves modern European food and offers a daily changing set menu. The head chef cures and smokes his own meats, salts his own cod and bakes his own breads on site. The restaurant comprises a dining room and a bar.

• Opened 8 October
• Owner Dilip Kaneria
• Head chef Santino Busciglio
• Manager Alex Darby
• Capacity 70
• Food includes ravioli of ricotta and broccoli with crayfish and shellfish broth whole roasted baby chicken with mash, caramelised chicory, bread sauce, port and roasting juices and vanilla-scented panna cotta with rhubarb soup.
• Price £15.50 for three courses at lunch and £17.95 at dinner
• Address 12 Upper Woburn Place, London WC1 0HX
• Telephone 020 7693 5425
• Website www.numbertwelverestaurant.co.uk
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