London's first Ukrainian restaurant is housed in a three-storey building with opulent, decadent interiors, while the menu offers traditional food such as borscht, beetroot salad and pickled fish alongside more unusual dishes.

• Opened: 24 September
• Owner: Aleksandr Amirov
• Head chef: Igor Sokolov
• Manager: John Wiltshire
• Capacity: 150
• Food: includes layered herring salad with boiled potato, beetroot, boiled egg and chopped onion coated with mayonnaise veal, pork, lamb and chicken mince dumplings with sour cream and pancakes stuffed with cottage cheese.
• Price: £45 for a seven-course tasting menu excluding wine
• Address: 12 Waterloo Place, London SW1Y 4AU
• Telephone: 020 7484 1355
• Website: www.divo-restaurant.com
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