Antony Worrall Thompson's fourth Grill restaurant offers the chain's usual meat-focused menu of steaks and burgers with a focus on seasonal British ingredients. Interiors include wooden benches and leather seats.

• Opened: 17 September
• Owner: AWT Restaurants
• Head chef: Richard de Wet
• Manager: Alethea de Wet
• Capacity: restaurant 46, private dining room 12
• Food: Starters include devilled kidneys in baked field mushrooms gravadlax with honey mustard dressing and prawn cocktail. Main courses include a range of grills such as steaks and burgers as well as chicken Kiev and beef stroganov.
• Price: £29 for two courses excluding wine
• Address: 65 St Leonards Road, Windsor, Berkshire SL4 3BX
• Telephone: 01753 859658
• Website: www.awtrestaurants.com
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