Food critic Jan Moir has been blown away by the Michelin-star standard sausage rolls at relocated Hibiscus, part of Claude Bosi’s Herefordshire suckling pig dish, on a recent visit.

The Are you Ready to Order critic described the rolls as potentially the poshest in the country and delicious, before commending Claude and Clarie’s Bosi’s new Mayfair restaurant adding it was “chic and rather fabulous, an individual and soulful addition to fine dining in central London”.

Although suggesting it is not yet as excellent as its Ludlow predecessor, Moir described the new venture as “serious without being humourless” and predicted it would hit the same culinary heights soon.

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By Chris Druce

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