Located on the island of Macau, in south-east China, this is a Japanese restaurant serving a sharing menu of more than 40 dishes ranging from sushi and sashimi to larger meat and seafood options.

• Opened: October
• Owners: Anthony De Sousa Tam and partners
• Head chef: Patrick De Sousa Tam
• Manager: Joe Leong
• Capacity: 46
• Food: includes pan-fried scallops with cauliflower purée and caviar duck and foie gras dumplings with Sauternes jelly, apple purée and ponzu and pan-fried Chilean sea bass with shisito pepper, potato and truffle parcel and truffle pepper sauce.
• Price: average spend is $180 (£90) per person
• Address: Rua de Seng Tou, Supreme Flower City, Taipa Macau, China
• Telephone: 00 853 2883 8517