Former Armadillo head chef Sara Adams's first restaurant serves a menu of seasonal British food including cakes, pastries, pies, salads and daily specials. Open for breakfast, lunch and tea, it also offers a wide range of English wines.

• Opened: 15 October
• Owner: and executive chef Sara Adams
• Manager: Kelly MacDonald
• Designer: Treehouse Interiors
• Capacity: 40
• Food: Breakfast includes a range of egg dishes as well as pastries and healthy options, while the brunch menu offers sandwiches, salads, soups and larger dishes such as sausage and Moroccan-spiced chickpea casserole chicken, leek and mustard pie and home-made burgers.
• Prices: Dishes range from £2 to £12
• Address: 9 Kensington Square, London W8 5EP
• Telephone: 020 7938 2598
• Website: www.kensingtonsquarekitchen.co.uk
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