This new restaurant is located next to the Millennium Bridge and opposite Tate Modern. It serves a menu of modern British food with a focus on produce sourced from the South-west. Large windows offer views of the River Thames.

• Opened: 22 October
• Owner: Christian Butler
• Head chef: Peter Woods
• Manager: Matt Pomeroy
• Designer: Mackenzie Wheeler Architects
• Capacity: 120
• Food: includes parsnip soup with thyme dumplings whole grilled lemon sole with caper butter loin of venison with creamed cabbage and bacon and warm chocolate fondant with honeycomb and peanut ice-cream.
• Price: £28 for three courses excluding wine
• Address: Millennium Bridge, One Paul's Walk, London EC4V 3QH
• TelephoneL 020 7329 9299
• Website: www.northbankrestaurant.com
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