This Italian neighbourhood restaurant in Hammersmith, west London, is spread over two levels, comprising the upstairs dining room and downstairs bar. It serves classic Italian fare, with home-made pasta and bread and traditional meat and seafood dishes on the menu.

• Opened: 17 October
• Owners: Claire Derry and Tim Etchells
• Head chef: Aron Johnson
• Manager: Darran Smith
• Capacity: 110
• Food: includes pan-fried king scallops with celeriac purée and pancetta pappardelle with rabbit and rosemary ragoût poached sea bream with artichokes, spinach and sweet and sour caper dressing and a range of classic Italian desserts.
• Price: £33 for three courses excluding wine
• Address: 206 Hammersmith Road, London W6 7DP
• Telephone: 020 8748 0212
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