Sister restaurant to the two-Michelin-starred Pied à Terre, this new venture from David Moore and Shane Osborn in Marylebone village and offers a modern European menu.It is divided into a bar and dining room and also has a private dining room at the back.

• Opened: 5 November
• Owners: David Moore, Shane Osborn and Marcus Eaves
• Head chef: Marcus Eaves
• Manager: David Ratcliffe
• Capacity: 37 private dining 16
• Food: includes pan-fried foie gras with apple purée and sage jus haunch of venison with butternut squash and orange purée and port sauce and apple tart fine with bay leaf ice-cream.
• Price: £30 for three courses excluding wine
• Address: 5-7 Blandford Street, London W1U 3DB
• Telephone: 020 7486 9696
• Website: www.lautrepied.co.uk