This new Italian restaurant in the City, opposite the Old Bailey, specialises in Italian and Sardinian food and offers an extensive Italian wine list. Interiors are bright and airy and feature whitewashed walls with wooden tables and chairs and leather banquettes.

• Opened: 24 October
• Owner and head: chef Roberto Alberti
• Manager: Nicola Contu
• Capacity: 50
• Food: includes beef carpaccio with rocket, Parmesan shavings and truffle oil grilled veal escalope with fresh spinach and sauté potatoes grilled swordfish with green beans and tomatoes and a range of pasta dishes and classic Italian desserts.
• Price: £30 for three courses excluding wine
• Address: 27 Old Bailey, London EC4M 7HS
• Telephone: 020 3201 0077
• Website: www.terranostrafood.co.uk