Housed in the former site of the Food Room in Battersea, south-west London, this restaurant features simple interiors with white terracotta walls and plain wooden tables. The menu is centred on meat dishes with a focus on pork and seasonal produce.

• Opened: 14 November
• Owner and head chef: Tom Ilic
• Manager to be confirmed
• Capacity: 55
• Food: includes braised pig's cheeks and chorizo with garlic and parsley mash seared scallops and honey-roast pork belly with Jerusalem artichokes and hazelnuts and roasted figs with fromage frais bavarois and honey Madeleine.
• Price: £24 for three courses excluding wine
• Address: 123 Queenstown Road, London SW8 3RH
• Telephone: 020 7622 0555
• Book your table at Tom Ilic here >>