Eagerly awaited, this restaurant has opened in the hotel's Terrace Room. The main dining room features the Table Lumière, surrounded by floor-to-ceiling strands of fibre-optic lighting, as well as two private dining rooms.

• Opened: 13 November
• Owner: The Dorchester
• Executive chef: Jocelyn Herland
• Restaurant director: Christian Laval
• Designer: Patrick Jouin
• Capacity: 82
• Food: includes marinated langoustines as a tartare with oscietra caviar and venison cooked in a cocotte with fruit and vegetables and sauce Grand-Veneur.
• Price: £95 for three courses à la carte £115 for seven-course tasting menu
• Address: The Dorchester hotel, Park Lane, London W1K 1QA
• Telephone: 020 7629 8866
• Website: www.alainducasse-dorchester.com
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