The annual awards for the Considerate Hoteliers Association will be presented at the Design Link at Hotelympia 2008, hosted by GS Magazine. Categories include the Water Challenge, the Waste Challenge, the Energy Challenge and the Food Challenge. Hotels and guesthouses large and small are invited to enter and entrants are judged on their individual environmental improvements or menu choices over a three-month period.

The four winners will then explain in detail the plans they put in place and the savings they made, and they will be available to discuss these issues with you after the event.

Hotelympia will be held from 17-21 February at ExCeL, London. For more details on the awards, visit www.consideratehoteliers.com.