Former Pennyhill Park executive chef Andrew Turner's new stand-alone restaurant at London's Langham hotel brings his grazing menus back to the capital. It has a separate street entrance and private dining room, while interiors feature an east-meets-west look similar to that at the hotel's Artesian bar.

• Opened: 27 November
• Owner: The Langham
• Head chef: Andrew Turner
• Manager: Franco Becci
• Designer: David Collins
• Capacity: 100, private dining 14
• Food: includes salad of langoustines with leeks and shiso emulsion rack of lamb with confit mutton breast pudding, mint, artichokes and a crispy yolk and caramelised Comice pear with milk and maple sorbet.
• Price: £65 for seven-course grazing menu
• Address: Portland Place, London W1B 1JA
• Telephone: 020 7965 0165
• Website: www.thelandau.com
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