Paul Heathcote's latest venture is a Spanish restaurant in Manchester's Piccadilly. It features an open-plan kitchen and serves an all-day menu of tapas, hams, paellas, spit-roast meat, grilled fish and clay-baked flatbreads. It has an extensive Spanish wine list with more than 100 bins.

• Opened: 6 December
• Owner: Heathcotes
• Head chef: Stephen Midgeley
• Manager: Marco Ficini
• Capacity: 80
• Food: includes salted gambas a la plancha with aïoli croquetas with ham and parsley braised rabbit with Rioja, prunes, sage, pine nuts and bomba rice and hake with clams, fino, broad beans and basil.
• Price: about £25 for two courses without wine
• Address: New York Street, Piccadilly, Manchester M1 4BD
• Telephone: 0161-238 9790
• Website: www.heathcotes.co.uk

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