London’s Establishment in Parson’s Green is several notches above the gastro pub norm. and Fay Mascheler finds the new top dog in the kitchen at the Greyhound, Battersea, is running a good race so far.

The Metro’s Marina O’Loughlin visits Marylebone’s Orrery and finds that new Michelin-starred chef Tristan Mason has potential but at a high price.

For all the latest restaurant reviews see What’s on the Menu?

Kitchen Rat Confidential: Behind the scenes at Alain Ducasse at the Dorchester >>

Alain Ducasse Dorchester restaurant gets another mauling by the critics >>