Set up to cater for Hammersmith's growing Polish community, this restaurant combines traditional Polish cooking with a more modern Western cuisine. The venue is divided into an upstairs and downstairs dining room with contrasting designs reflecting the classic and modern elements of the menu.

• Opened: 28 December
• Owner: Monika Milcarz
• Head chef: Dominik Moskalenko
• Manager: Sebastian Wozniak
• Capacity: 64
• Food: includes herrings served with tomato, apple and onion, and horseradish sauces bigos (sauerkraut stew) with mashed potatoes wild boar loin with buckwheat and vegetables salmon with muslin-creamed spinach and a range of Polish desserts.
• Price: £25 for three courses with wine
• Address: 268 King Street, London W6 0SP
• Telephone: 020 8563 2887
• Website: www.theknaypa.co.uk
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