This classic neighbourhood bistro in Chelsea has reopened under the ownership of Gordon Ramsay Holdings, with an interior face-lift in cream and black. Chef de cuisine Mark Sargeant has devised a simple menu of comfort food made from seasonal ingredients.

• Opened: 21 January
• Owner: Gordon Ramsay Holdings
• Head chef: Gemma Tuley
• Manager: Michael Proudlock
• Capacity: 80
• Food: includes starters such as classic Waldorf salad and chicken liver parfait with toasted brioche. Main courses include fish pie cassoulet of Goosnargh duck and Foxtrot fish cake. Desserts include vanilla cheesecake and crème brûlée.
• Price: £25 for three courses excluding wine
• Address: 79 Royal Hospital Road, London SW3 4HN
• Telephone: 020 7352 4448
• Website: www.gordonramsay.com

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