Housed in the Waterside hotel overlooking the Royal Parade seafront, this restaurant includes a 55-cover dining room decked out in red walls and colourful seating. Open for breakfast, lunch and dinner, the menu offers local seafood and gastropub classics.

• Opened: 14 December
• Owner: Ali Eljishi
• Head chef: Lori Parsons
• General manager: Tony Nasr
• Capacity: 55
• Food: includes potted crab with melba toast grilled scallop salad with pancetta and fennel grilled sea bass with garlic and caper berry butter sweet roasted duck with peach and amaretto sauce and white truffle cake with black cherry ice-cream.
• Price: £25 for three courses excluding wine
• Address: 11-12 Royal Parade, Eastbourne, East Sussex BN22 7AR
• Telephone: 01323 646566
• Website: www.watersidehotel.eu
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