Michelin-starred Tom Aikens's sustainable fish and chips restaurant in Chelsea is spread over two floors, with a dining room on the first, and a take-away section on the ground floor. Interiors include eco-friendly furniture and tableware, with the restaurant serving only British produce, including English wines.

• Opened: 6 February
• Owner: Tom Aikens
• Head chef: Yves Girard
• Manager: Chris McNally
• Designer: BCA London
• Capacity: 50
• Food: Fish and chips include pollack, gurnard, ray and megrim sole, while other seafood dishes include moules marinières, fish pie, bouillabaisse and spaghetti vongole. Home-made ice-cream is available.
• Price: fish and chips from £11.50
• Address: 1 Cale Street, London SW3 3QT
• Telephone: 020 7351 1806
• Website: www.tomsplace.org.uk

Video interview with Tom Aikens on his new eco-friendly restaurant >>



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