Latest NewsMalmaison and Hotel du Vin scoop two Best Places to Work awards(19 February 2008 08:00)To view the photo gallery please scroll down Malmaison and Hotel Du Vin took home two awards at last night’s Caterer and Hotelkeeper Best Places to Work in Hospitality awards, sponsored by Corecruitment, bagging best hotels with 11 plus sites as well as the Platinum award. The judges praised Malmaison and Hotel Du Vin’s high levels of staff satisfaction and staff initiatives including last year’s Housekeeping Olympics and a chef apprenticeship programme, that have helped to keep staff educated as well as motivated. Last year’s Platinum award winner McDonalds won the restaurants and bars 11 plus award with one judge saying: “If every company tried to do what McDonalds do they would be great.” Article continues below
Caterer editor Mark Lewis said: “Winning an award sets out a company as an employer of choice, which is ever more important in this day and age as it can have a major impact on your ability to recruit and retain staff, and in turn your bottom line.” The awards were held last night at the Honourable Artillery Company in London. To view the full photo hover over the thumbnail. A full list of winners: Platinum Award: Hotels 1 – 10 Sites Hotels 11+ Sites Restaurants/Bars 11+ Sites Hospitality Supplier Contract Catering Individual Unit Restaurants/Bars 1 – 10 Sites The judging panel
Best Places to Work in Hospitality winners 2007 >> McDonald's wins Caterer's Best Places to Work award >> By Christopher Walton E-mail your comments to Christopher Walton here.
Source: CatererSearch |
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