La Parade des Chefs

Sunday: British Team of Chefs - team manager Gary Hancock), Mark Fitzmaurice, Simon Hulstone, Alan Baker-Green, David Galpin, Ritchie Taylor and KP PJ Watts (silver); Sheffield College - team manager Chris Hawkins, Michael Burke, Len Unwin, Rupert Rowley, Ashley Caley, Megan Harrod and KP Peter Mara (silver).

Monday: House of Commons Culinary Team – team manager Mark Hill, Laurence Colmer, Nick Wort, Nick Munting, Nick Chapman, Simon Laxton and Andy Ditchfield; Apex Hotels Culinary Team - Daniel Radtke, Bruce Price, Nigel Liston, Simon Rush, Joe McCafferty and Michael Robertson (bronze).

Tuesday: Gleneagles Hotel – team manager Martin Hollis, captain Paul Devonshire, Warren Farrugia, David Hlava, Ian Baillie, Christopher Stukar and David Macdonald (bronze); International Convention Centre, Birmingham – team manager Michael Jeyes, Simon Hellier, Andrew Redmond, Leon Churchill, Matt Eades, Aaron Ward and Mark King.

Wednesday: Culinary Academy of The Craft Guild of Chefs - team manager Dennis Mwakulua, Matt Owens, Sophie Wright, Steve Wilson, James Owen-Davis, Lisa Mansel and KP Kyle Robbins (silver); Combined Services Culinary Arts Team - team manager Darren Duplock, Simon Alkinson, Stuart Edwards, Ryan Hopper, Alun Davies and Becky Finney.