Operated by London Clubs International, Alea combines a casino, a bar and the Red Leaf restaurant under one roof. Located at Springfield Quay, it is spread over two floors and features 20 gaming tables as well as slot machines and a private poker room.

• Opened: 6 February
• Owner: Harrahs
• Director: Paul Rety
• Head chef: Jamie Walker
• Designer: Real Studios
• Capacity: total 1,100 Red Leaf restaurant 80
• Food: includes duck liver parfait with fig and apple chutney seared fillet of sea bass with oyster tempura honey-roasted pork fillet with cider fondant and iced pear and Armagnac parfait.
• Price: £30 for three courses excluding wine
• Address: Springfield Quay, Paisley Road, Glasgow, G5 8NP
• Telephone: 0870 751 7222
• Website: www.aleacasinos.com
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