This is former Buttery owner Ian Fleming's latest venture, comprising a seafood restaurant in Glasgow's Princess Square shopping centre. It offers small plates alongside bigger main courses and, if successful, will be rolled out across Scotland as a chain.

• Opened: 7 February
• Owner: Ian Fleming
• Head chef: Ashley Gallant
• Manager: Scott Macdonald
• Capacity: 110
• Food: Seafood is de rigueur here, with dishes including smoked haddock fish cake with seared bass and Champagne and caviar sauce and fillet of Scottish halibut with rope mussels and lemon butter and parsley.
• Price: about £28 for three courses excluding wine
• Address: Unit 4, Floor 2, Princes Square, Glasgow G1 3JN
• Telephone: 0141-221 7800

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