This pub in the Somerset countryside is housed in a 15th-century coaching inn and features its own herb garden and orchard. It comprises a dining room, a bar and a chef's table seating up to 16 diners and serves a classic British menu focused on seasonal ingredients.

• Opened: 18 February
• Owners: Miles Johnson and Ian Rayner
• Head chef: Buddha
• Manager: Jason Woodger
• Capacity: 100
• Food: British dishes include seared king scallops with white bean purée and pancetta braised pork belly with mash, winter greens, apple compote and cider gravy apple crumble and cream and West Country cheeses.
• Price: £25 for three courses excluding wine
• Address: Litton, Radstock, Somerset BA3 4PW
• Telephone: 01761 241301
• Website: www.thekingsarmslitton.co.uk

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