This pan-Oriental restaurant in the City of London is spread over two floors, comprising a fine-dining restaurant and a Thai brasserie and Oriental cocktail bar. Lavish interiors feature floating panels and Japanese-inspired floral wallpaper.

• Opened: 28 February
• Owner: Orchid Group
• Head: chef Gerrard Mitchell
• Manager: Frederick Ollier
• Capacity: 320
• Food: includes raspberry grape-marinated wild salmon with star anise and Champagne jelly roasted saddle of lamb with ginger miso, braised mooli and pea tips and steamed chocolate pudding with stem ginger ice-cream.
• Price: £40 for three courses excluding drinks
• Address: 52 Threadneedle Street, London EC2R 6HP
• Telephone: 0871 704 4060
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