This new restaurant in St John's Wood in north London sees chef-patron Stefano Stecca return to the former Rosmarino site, offering his modern take on traditional Italian cooking. It includes a main dining room as well as a bar and an alfresco terrace for up to 20 guests.

• Opened: 25 March
• Chef patron: Stefano Stecca
• Manager: Luca Ricco
• Designer: David Dalmade
• Capacity: 50
• Food: Typical dishes include buffalo mozzarella with grilled aubergine and aubergine caviar linguini with red mullet and cherry tomato sauce calves' liver with spinach and balsamic vinegar sauce and zuppa inglese comprising vanilla and chocolate cream on a sponge biscuit base.
• Prices: £17 for two courses, £21 for three
• Address: 1 Blenheim Terrace, London NW8 0EH
• Telephone: 020 7328 5014
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