Terry Laybourne expands his restaurant portfolio with this Italian eaterie in Newcastle's Quayside. Open for breakfast, lunch and dinner six days a week, it offers classic Italian fare with dishes including risottos, pastas and meat and seafood options.

• Opened: 5 March
• Owner: 21 Hospitality Group
• Head chef: Luca Mastromattei
• Manager: Victor Quastro Quiroga
• Designer: Jill Holst
• Capacity: 78
• Food: includes goats' cheese ravioli with pancetta roasted monkfish with grilled lettuce and red pepper relish and panna cotta with Champagne rhubarb.
• Price: £25 for three courses without wine
• Address: 29 Broad Chare, Quayside, Newcastle upon Tyne NE1 3DQ
• Telephone: 0191-232 1331
• Website: www.caffevivo.co.uk