Former Caterer Adopted Business duo Lucy Townsend and Andy Clark, from the Peat Spade Inn in Longstock, have opened their second pub-restaurant with rooms after extensively refurbishing a fire-damaged site. It has three dining areas - a saloon, a main dining room and an 18-seat private dining room.

• Opened: 10 March
• Owners: Lucy Townsend and Andy Clark
• Head chef: Shane Mernagh
• Manager: Casey Bartz
• Capacity: 75
• Food: Modern British using local produce, with dishes including jellied ham terrine watercress and potato soup lamb hotpot and pickled red cabbage rhubarb crumble and treacle tart with clotted cream.
• Price: £30 for three courses
• Address: Lower Froyle, Alton, Hampshire GU34 4NA
• Telephone: 01420 23261
• Website: www.anchorinnatlowerfroyle.co.uk