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The Water House - My new kitchen

(16 April 2008 14:26)

Photograph by Adrian Franklin (www.franklinphoto.co.uk/)

A chemical-free dishwash area houses a Hobart AMS900 hood machine and an Ozona Warewashing System which uses the powerful oxidant ozone as a cleaning agent and means a lower wash water temperature is needed.

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Source: Caterer & Hotelkeeper

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9th July 2008