Saf Restaurant, London
This new restaurant in Shoreditch, east London, offers its diners a purely botanical menu with no animal products, dairy, refined or processed ingredients. The menu includes a range of raw foods and is complemented by an extensive drinks list including organic wines and cocktails.
- Opened: 11 April
- Owner: The LifeCo
- Head chef: David Bailey
- Manager: Colin Bremner
- Capacity: 60
- Food: includes cucumber consommé with olive oil sorbet and pickled pepper cauliflower risotto with sage polenta, parsley emulsion and baby roots and a range of cheeses made from nut milk, such as almond, cashew and pine nut.
- Price: £20 for three courses excluding wine
- Address: 152-154 Curtain Road, London EC2A 3AT
- Telephone: 020 7613 0007
- Website: www.safrestaurant.co.uk