This new restaurant in Shoreditch, east London, offers its diners a purely botanical menu with no animal products, dairy, refined or processed ingredients. The menu includes a range of raw foods and is complemented by an extensive drinks list including organic wines and cocktails.

• Opened: 11 April
• Owner: The LifeCo
• Head chef: David Bailey
• Manager: Colin Bremner
• Capacity: 60
• Food: includes cucumber consommé with olive oil sorbet and pickled pepper cauliflower risotto with sage polenta, parsley emulsion and baby roots and a range of cheeses made from nut milk, such as almond, cashew and pine nut.
• Price: £20 for three courses excluding wine
• Address: 152-154 Curtain Road, London EC2A 3AT
• Telephone: 020 7613 0007
• Website: www.safrestaurant.co.uk