Located at the Chichester Festival Theatre, this restaurant is open from breakfast through dinner serving a modern European menu focused on seasonal, organic and locally sourced ingredients.

• Opened: 7 April
• Owner: Chichester Festival Theatre
• Operator: Orion Management
• Head chef: Matthew Wilder
• Manager: Mike Power
• Design: Juliet Pick Design
• Capacity: 350
• Food: includes beetroot-cured salmon with grain mustard and horseradish emulsion oven-roasted sea bream with saffron mash and sauce vierge and pink grapefruit and orange soup with elderflower sorbet.
• Price: £20 for three courses
• Address: Chichester Festival Theatre, Oaklands Park, Chichester, West Sussex PO19 6AP
• Telephone: 01243 782219

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