FishWorks co-founder Mitch Tonks has opened this restaurant in Dartmouth, Devon, with partners Matt Prowse and Mark Ely. It specialises in seafood and simple grilled meat dishes and has a focus on locally sourced ingredients and sustainable fish.

• Opened: 11 April
• Owners: Mitch Tonks, Matt Prowse and Mark Ely
• Head chef: Matt Prowse
• Manager: Mark Ely
• Capacity: 40
• Food: Seafood dishes include Dartmouth crab with mayonnaise scallops baked with Prosecco, thyme and garlic steak of turbot with hollandaise sauce and monkfish with garlic lemon and parsley.
• Price: £30 for two courses excluding wine
• Address: 5 South Embankment, Dartmouth, Devon TQ6 9BH
• Telephone: 01803 835147
• Website: www.seahorserestaurant.co.uk
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